Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with Nutrition .

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A joint statement published by Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada that outlines evidence-based nutrition recommendations for infants from birth to 6 months.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.It is also available in French.
Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
A joint statement published by Health Canada, Canadian Paediatric Society, Dietitians of Canada, and Breastfeeding Committee for Canada that outlines evidence-based nutrition recommendations for infants from six to 24 months.
Revised and updated in 2011, this popular resource contains a series of educational lessons on healthy eating and nutrition for nutrition educators to incorporate into existing and developing programs.
This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.
This UK based program was developed to encourage children to eat more fruit and vegetables both in school and at home. It is based on positive role models (the Food Dudes characters),repeated tasting and rewards.
A guideline document developed for health professionals to provide evidence-based nutrition recommendations and guidelines for children from birth to six years of age.

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