Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with vending .

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This handout provides tips to create healthier vending options in recreation environments.
A high level resource to be used in advocacy for changing and improving the food environment in recreation spaces. It ouliness what needs to be in place beyond just having healthier food choices and works toward policy initiatives and implementation. Recommended to be used in conjunction with a consult from Public Health.
This US-based fact sheet provides practical information to support health fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This US-based fact sheet outlines key considerations for schools, including what to look for when soliciting a vendor, best practices to ensure a sound agreement, and ways for parents and other community members to get involved in the process.
This guide outlines the basics in the marketing of healthy food and beverage choices in schools. Note all foods sold in Ontario schools must comply to nutrition standards under Ontario`s PPM 150 School Food and Beverage Policy.
This US-based guide provides practical information to support healthy fundraising in schools to set a positive example and support healthy eating by children, nutrition education, and parents’ efforts to feed their children healthfully.
This US-based toolkit provides applications, materials publications and referral to training available on the Nutrition Environment Measures Survey (NEMS) which measures community and consumer nutrition environments - including the type and location of food outlets, availability of healthful choices and information, pricing, promotion, and placement of healthier food products.
This pilot report provides an overview of a process that was used to improve access to healthier food and beverages in a workplace. The lessons learned can serve as a guide for workplaces that are looking to offer healthier choices and reduce the amount of less healthy food that is offered and sold in the workplace.

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