Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with public institution .

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This reference guide is intended to inform and encourage post-secondary institutions in developing food allergy policies and practices that support students who have food or other severe allergies and are at risk for anaphylaxis.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated movie theatres.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated convenience stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to quick service restaurants.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to cafeteria-style food service premises.
This backgrounder describes The Cook Up Some Fun! campaign which was developed to raise awareness among parents of children between the ages of 2-14 about the benefits of eating together regularly.
This guide outlines the basics in the marketing of healthy food and beverage choices in schools. Note all foods sold in Ontario schools must comply to nutrition standards under Ontario`s PPM 150 School Food and Beverage Policy.
These nutrition standards created by the Region of Peel, outline the minimum nutrition criteria for food and beverages sold in settings other than schools. They are used in organizations with supportive food environments to make a healthy choice the easy choice, ultimately reducing chronic conditions and diseases.

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