Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with social determinants of health .

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This video, developed by Elgin St. Thomas Public Health, uses nutritious food basket data and real-life story to decribe the issue of food insecurity in the community.
In this position paper, you will find evidence-informed strategies to positively address weight, obesity and health, whilst minimizing unintended consequences related to weight and obesity intervention; key recommendations for public health interventions; and key messages to promote to the public.
This toolkit was developed by the Ontario Public Health Association to support capacity for action on the social determinants of health at the local level in Ontario.
This US based report summarizes a two-day convening of community advocates and academics to discuss strategies to improve the nutrition and activity environment to increase health equity.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.
This fact sheet outlines the bilateral relationship between food insecurity and mental health.
This US-based policy brief describes factors contributing to higher prevalence rates of diabetes among US racial and ethnic groups, an analysis of the impact of physical proximity to healthy food on diabetes rates and policy recommendations to promote health equity.
This US-based evidence summary provides a high-level review of recent evidence on the impact of economic incentives on the sale and consumption of healthier foods, as well as BMI or body weight outcomes.
Using an integrative literature synthesis, this comprehensive evidence-based document discusses intersections of nutrition with mental health, from promotion to nutrition care and therapeutic approaches.

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