Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with primary care .

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Adapted by Heath Canada, The Newest Vital Sign (NVS) is a screening tool used to quickly and easily measure health literacy using a Nutrition Facts Table. This guide describes how to use the Canadian adaptation of the NVS and provides best practices for implementation.
Adapted by Heath Canada, The Newest Vital Sign (NVS) is a screening tool used to quickly and easily measure health literacy using a sample Nutrition Facts Table. This guide describes how to use the Canadian adaptation of the NVS and provides best practices for implementation.
This US-based policy brief describes programs and policies health care facilities may implement to improve their patients’ access to food after a family is identified as at risk of food insecurity.
This US-based policy brief explores: the consequences of bias, bias in employment, bias in health care, bias in education, current law and policy recommendations, and common arguments against policy and responses.
Joint review and recommendations for using the World Health Organization's (WHO) updated growth charts produced by Dietitians of Canada, Canadian Paediatric Society, The College of Family Physicians of Canada, Community Health Nurses of Canada and supported by the Public Health Agency of Canada.
This US-based policy brief describes factors contributing to higher prevalence rates of diabetes among US racial and ethnic groups, an analysis of the impact of physical proximity to healthy food on diabetes rates and policy recommendations to promote health equity.
Using an integrative literature synthesis, this comprehensive evidence-based document discusses intersections of nutrition with mental health, from promotion to nutrition care and therapeutic approaches.
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.
This report summarizes research by the University of Toronto which aimed to evaluate policies and actions that federal, provincial and territorial governments are taking to create a healthier food environment in Canada. Prioritized recommendations for federal government actions emerged, and specific policy recommendations for each participating province and territory were made to improve the food environment and provide the infrastructure necessary to support implementing effective policy.

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