Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Food environment .

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This evidence summary describes the type of food and beverage products available at check-out in 8,617 retail food stores located in 468 communities across the United States between 2010 and 2012.
This evidence-based report from Saskatchewan, outlines how the built environment can be planned so healthy choices are the default choices. Dietitians who address the built environment go beyond the traditional approach of nutrition education and act on external factors that influence the food choices people make each day. The built environment can support healthy eating and nutrition through access to healthy food choices.
This reference guide is intended to inform and encourage post-secondary institutions in developing food allergy policies and practices that support students who have food or other severe allergies and are at risk for anaphylaxis.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This handout provides tips increase sales of healthier foods and beverages at concession stands in recreation environments.
This handout provides tips to create healthier vending options in recreation environments.
The purpose of this handout is to share strategies and resources for working with local, municipal decision makers to influence the development and implementation of municipal policies to create healthier community food environments.
The report examines research evidence, limitations and gaps as well as the current state of knowledge on the Canadian food environment and health-related outcomes in relation to the food accessibility and availability policy priority of the Curbing Childhood Obesity Framework.
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents.

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