Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


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The following are resources tagged with nutrients .

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This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015.
Overview of food systems approaches to improving diets at a population level. Includes a description of various types of approaches, and examples from countries around the world.
A guideline document developed for health professionals to provide evidence-based nutrition recommendations and guidelines for children from birth to six years of age.
This tailored food guide includes both traditional foods and store-bought foods that are generally available, affordable and accessible across Canada and provides unique images and content.
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children.
Memorandum issued by the Ministry of Education to document Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011.This memorandum is also available in English.
These nutrition standards created by the Region of Peel, outline the minimum nutrition criteria for food and beverages sold in settings other than schools. They are used in organizations with supportive food environments to make a healthy choice the easy choice, ultimately reducing chronic conditions and diseases.
This literature review seeks to explore current policies and guidelines in Canada and around the world, that affect the food environment inside of schools and the effectiveness of these initiatives on improving the health of children and youth.

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