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The following are resources tagged with menu labelling .

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This US-based evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated food service premises offering self-serve food and beverage items for sale.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated movie theatres.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated convenience stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to quick service restaurants.
This US-based report presents information to assist policymakers and interested citizens in determining whether menu labeling is a viable alternative for their constituents and communities.
This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy and affordable food in their community.

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