Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Search Results

The following are resources tagged with food marketing .

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This is a US-based model policy for “restricting food and beverage advertising on school grounds” that can be used as a guide by anyone working to limit food advertising to children on school grounds.
This US-based report summarizes the evaluation of nutrition and marketing of 90 snack food brands that spend at least $1 million in all types of measured media in the USA in 2014.
This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This report discusses the development, implementation and evaluation of radio advertisements to promote fruit and vegetable consumption among women, men and parents of school-aged children.
Rudd Centre summarizes the findings of six focus groups with Caucasian, Hispanic and African American parents in which they explored potential ways to increase awareness of the harmful effects of child-targeted food marketing in order to enhance support for government policies limiting these practices.

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