Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with nutrition education .

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This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.It is also available in French.
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.
This UK based program was developed to encourage children to eat more fruit and vegetables both in school and at home. It is based on positive role models (the Food Dudes characters),repeated tasting and rewards.
A brief presentation on the results from the Locally Driven Collaborative Research Project (LDCP) on Food Skills funded by Public Health Ontario (PHO).
This BC-based Farm to school toolkit includes samples and templates to promote, plan, implement and evaluate your Farm to School program. Note Ontario schools adhere to PPM 150 School Food and Beverage Policy.
Created by Registered Dietitians to assist Alberta schools in making the healthy choice the easy choice. Includes practical information on vending machines, cafeterias, fundraising, healthy rewards etc.
Revised and updated in 2011, this popular resource contains a series of educational lessons on healthy eating and nutrition for nutrition educators to incorporate into existing and developing programs.

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