Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with sustainability .

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This guide was created based on a 5-week workshop on community gardening. It was created for those who are interested in starting a garden or bringing some new ideas to their current garden.
The aim of this toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
Whole Measures for Community Food Systems is a values-based, community-oriented toolkit for evaluation, planning, and dialogue geared toward organizational and community change.
This US-based guide provides community groups and nonprofit organizations with the tools to access land that can be used to grow food.
This evidence summary highlights promising practices municipalities looking to: develop local food procurement policies to support local food systems; augment demand for locally produced and healthy food; and improve the availability of healthy foods
This US-based toolkit provides a framework for developing land use policies that municipalities can tailor to promote and sustain urban agriculture in their communities.
This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.
This US-based toolkit is intended for anyone that holds meetings and conferences, with four guidance topic areas including: nutrition, physical activity, tobacco-free and sustainability.

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