Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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The following are resources tagged with policy .

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This presentation highlights common trends in the overall expansion of food policy councils, organizational structure, relationship with government, top priorities, and technical assistance needs, compiled through the annual food policy council directory update.
This evidence summary describes the type of food and beverage products available at check-out in 8,617 retail food stores located in 468 communities across the United States between 2010 and 2012.
Perinatal Services BC led a working group to develop this practice resource guide, to equip health care providers with the knowledge and tools needed to facilitate an informed discussion and decision-making process with regards to informal (human) milk sharing.
This US-based evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments.
This is a US-based model policy for “restricting food and beverage advertising on school grounds” that can be used as a guide by anyone working to limit food advertising to children on school grounds.
The purpose of this handout is to share strategies and resources for working with local, municipal decision makers to influence the development and implementation of municipal policies to create healthier community food environments.
Rudd Centre summarizes the findings of six focus groups with Caucasian, Hispanic and African American parents in which they explored potential ways to increase awareness of the harmful effects of child-targeted food marketing in order to enhance support for government policies limiting these practices.
This US-based guide provides community groups and nonprofit organizations with the tools to access land that can be used to grow food.
This US-based resource identifies best practices for designing taxes on sugary drinks as a strategy to improve public health.
A high level resource to be used in advocacy for changing and improving the food environment in recreation spaces. It ouliness what needs to be in place beyond just having healthier food choices and works toward policy initiatives and implementation. Recommended to be used in conjunction with a consult from Public Health.

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