Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


Welcome to the NRC Navigator. This is a free online repository or "hub" for resources that support practice, programs and policy development in the areas of healthy eating and nutrition. 

Search for resources in one of two ways: 

1. Search box. Enclose your search term(s) in quotations in the empty field below Search for Resources, and click Search.Refine your search by selecting a filter (e.g., by age group, setting, type of resource, etc.).
 
2. Tag List – Browse the repository by clicking on “tag” words (common search terms) to your right. Refine your search by selecting a filter of your choice (e.g., by age group, setting, type of resource, etc.). 


To learn about how to use the Navigator, including an instructional webinar, visit the How-to page.

To learn about the history, inclusion criteria, and functions of the Navigator including how to send selected resources to your email, please visit About the NRC Navigator.

Latest Resources

Displaying our 10 most recently added resources.

This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
Using indicators and evidence from the literature, the Prevention System Quality Index (PSQI): Health Equity report monitors and recommends system-level policies and programs that can reduce cancer risk factors and exposures in Ontario. It highlights opportunities to reduce tobacco use, alcohol consumption, unhealthy eating and physical inactivity in groups with health inequities.
This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
This visual research abstract shows the relation between household food insecurity and breastfeeding in Canada.
This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario. This Toolkit is also available in English.
Originally published in 2008, NutriSTEP has been replaced by a refreshed version (2015). This Toolkit includes everything you need to plan a nutrition screening program in your community for toddlers and preschoolers. This Toolkit is also available in English.
This fact sheet outlines the bilateral relationship between food insecurity and mental health.
This report presents the findings of the second open consultation for Canada’s Food Guide. It is a synthesis of the feedback received from over 6,000 unique contributors through online discussion forums and questionnaires collected on behalf of Health Canada. The objective of the Phase 2 consultation was to get feedback on proposed Guiding Principles and Recommendations.
This report presents a summary of what Health Canada heard from Phase 1 of Canada’s Food Guide Consultation. Feedback was submitted by participants via an e-Workbook that was available and completed online between October 24, 2016 and December 8, 2016.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.