Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


Welcome to the NRC Navigator. This is a free online repository or "hub" for resources that support practice, programs and policy development in the areas of healthy eating and nutrition. 

Search for resources in one of two ways: 

1. Search box. Enclose your search term(s) in quotations in the empty field below Search for Resources, and click Search.Refine your search by selecting a filter (e.g., by age group, setting, type of resource, etc.).
 
2. Tag List – Browse the repository by clicking on “tag” words (common search terms) to your right. Refine your search by selecting a filter of your choice (e.g., by age group, setting, type of resource, etc.). 


To learn about how to use the Navigator, including an instructional webinar, visit the How-to page.

To learn about the history, inclusion criteria, and functions of the Navigator including how to send selected resources to your email, please visit About the NRC Navigator.

Latest Resources

Displaying our 10 most recently added resources.

This report by Health Canada describes current sodium intakes of Canadians in light of the recent voluntary sodium reductions in processed foods using the most recent national dietary survey, the 2015 Canadian Community Health Survey – Nutrition (2015 CCHS).
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.
The Paint Your Plate toolkit was developed by Ontario Dietitians in Public Health (ODPH) for child care settings in Ontario to support the implementation of the Child Care and Early Years Act, 2014. The goal of this toolkit is to make it easier for young children to enjoy vegetables and fruit every day and complements ODPH’S Menu Planning & Supportive Nutrition Environments in Child Care Settings Practical Guide.
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018.
This reference guide is intended to inform and encourage post-secondary institutions in developing food allergy policies and practices that support students who have food or other severe allergies and are at risk for anaphylaxis.
This fact sheet summarizes findings from a study using Canadian Community Health Survey data on food insecurity and its relationship with food skills and practices of adults.
This resource provides tips on how to keep safe and healthy while enjoying the benefits of a school garden.
Using indicators and evidence from the literature, the Prevention System Quality Index (PSQI): Health Equity report monitors and recommends system-level policies and programs that can reduce cancer risk factors and exposures in Ontario. It highlights opportunities to reduce tobacco use, alcohol consumption, unhealthy eating and physical inactivity in groups with health inequities.
This High Level Panel of Experts (HLPE) on Food Security and Nutrition report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status. The report calls for transformations in policies and programs that shape food systems with goals to improve the physical and economic access to healthy and sustainable diets; and strengthen consumers’ information and education to enable healthier food choices.
This visual research abstract shows the relation between household food insecurity and breastfeeding in Canada.