Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator


Welcome to the NRC Navigator. This is a free online tool for health promotion professionals and community partners involved in healthy eating and nutrition across the health continuum.

To learn how to search for resources, to save them, and/or to email resources to an inbox, visit the How-to page.

To learn about the history, inclusion criteria, and functions of the Navigator, please visit About the NRC Navigator.

Latest Resources

Displaying our 10 most recently added resources.

This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario context.
This guide was created to help child care providers meet the food and drink requirements in the Child Care and Early Years Act, 2014 (CCEYA) and create a supportive nutrition environment within their child care setting.
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.
This handout provides tips to create healthier vending options in recreation environments.
This handout provides tips increase sales of healthier foods and beverages at concession stands in recreation environments.
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
This interim Dietitians of Canada (DC) communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations published in January 2017.
This report aims to provide a better understanding of the circumstances that positively and negatively affect the access and use of high-protein traditional foods in early childhood programs for indigenous children.