Supporting leadership capacity building within Ontario.
Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.
Promoting safe and nutritious food selection, preparation and storage practices.
Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.
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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.
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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.
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Ontario’s Student Nutrition Program Nutrition Guidelines have been updated!
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Our daily #food and #nutrition News In Brief is out! Stories via @CBCNews @TheSpec + more https://t.co/KA8Glr8u70… https://t.co/4zFtnyvU3p
Miss @ONThealth's webinar on the Healthy Menu Choices Act? @NutritionRC has you covered. Get a webinar overview at https://t.co/jVl08nlchT
This simple resource about healthier #food and beverage options from @ROWPublicHealth is new in our Navigator https://t.co/79ZT0Wv7Ja
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