Supporting leadership capacity building within Ontario.
Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.
Promoting safe and nutritious food selection, preparation and storage practices.
Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.
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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!
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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.
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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.
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Incorporate healthy eating messages in your programs and organizations using these educational lessons
Here is your "News in Brief" for July 25 2016 - https://t.co/zoHnFBfgiH
Interested in healthy eating and mental health? Help us plan NRC's 2017 forum! - https://t.co/tbnLrNTUVn
"News In Brief" and Feature Friday for July 22 2016 - https://t.co/E9LgW9rMV4
Tax sugar, reduce obesity, say Heart and Stroke, Eastern Ontario Health Unit
Cornwall Standard Freeholder
Inuit traditional food scarcer, harder to manage: reports
New female nutrition guideline offers best practices for women’s health
Government will listen to farmers as it drafts climate policy: Ag Minister
Healthy snacks growth outpaces overall food and beverage market
Food Navigator USA
Which diet makes best use of farmland? You might be surprised.
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