Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Past Events/ Webinars

This page contains information about the NRC's past webinars, workshops, and forums. Visit the individual event listings to access links to webinar recordings, resources, and slides.

In this webinar, an interdisciplinary team from the Guys Can Cook! program will share lessons learned about applying a social justice and anti-oppression framework, enabling youth engagement, and supporting youth participation.
Learn about the NOVA classification system and new research on the consumption of processed foods in Canada and their impact on diet quality. The implications for Canada's dietary recommendations will be explored.
Learn about the findings of a new scoping review of evidence-informed community-based interventions to increase vegetables and fruit intake in children!

5th Annual Canadian Food & Drink Summit 2016

This unique event is bringing together a wide range of stakeholders—attracting 200+ participants from across Canada’s food system—to discuss food sector challenges and solutions.

Making the most of mealtimes in long-term care

Learn about promoting nutrition and enhancing the mealtime experience for long-term care residents.
Learn about probiotics and the gut microbiome, recent findings from pre-clinical and clinical studies on the health benefits of probiotics, and probiotic use in clinical practice.
The theme of Health Professionals Day at the 94th Annual Royal Agricultural Winter Fair is "Our Food - Safe, Sustainable and Delicious".
This webinar will share promising practices for conducting retail food environment assessment in ethno-culturally diverse neighbourhoods, based on examples from Toronto.

Healthy Eating at Work

A new toolkit to help you create a healthier nutrition environment at work!
Learn how BrightBites was developed through rebranding of Nutrition Tools for Schools, and how it can be used by anyone interested in improving the school nutrition environment and culture, including Healthy Kids Community Challenge communities.
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